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Zucchini Brownie's, Your Family's Newest Favourite Treat!

Updated: Oct 21



I hosted a playdate the other day and wanted to create a quick and easy spread of delicious but nutritious foods for everyone to enjoy. I always like to include some type of baked good when hosting these things, mostly because I love to bake but also because baked goods are always a hit. Instead of baking my typical banana bread or green goblin muffins (which is actually the perfect treat for this time of year), I decided to try something new: Zucchini Brownies.


I mean, what kid doesn't love brownies?!?


This recipe was a HIT! The kids loved them and the moms felt good knowing their kids were fuelling themselves with nutrients. It was truly a win-win.


Other foods I served (I wish I took a picture!): strawberries, blueberries, raspberries, carrots, celery, tomato, bell peppers and pretzels. It was a simple but colourful medley!


I hope you enjoy!


Dr. Shelly Ordon, N.D.




Zucchini Brownies:

Ingredients:

  1. 1 cup Almond Butter

  2. 1.5 cups Peeled and grated zucchini (remove excess water to prevent brownies from being soggy)

  3. 1/3 cup Raw honey

  4. 1 Egg

  5. 1 Tsp Vanilla

  6. 1 Tsp Baking soda

  7. 1 Tsp Cinnamon

  8. 1/2 Tsp Nutmeg

  9. 1/2 cup Dairy free chocolate chips


Directions:

  1. Preheat oven to 350 degrees.

  2. Combine all ingredients into a large bowl and pour into greased 9x9 pan.

  3. Bake for 30-35 minutes until toothpick comes out clean.




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